Dinner

Served fresh from the Homesteader Cafe kitchen next door from 4 - 9 pm Tuesday - Thursday and 4 - 10 pm Friday and Saturday

Shareables

Soft Beer Pretzels

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House-made 4-cheese Alpha beer dip

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Shrimp Dip​

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Garlic herbs and cheese

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Baked Brie

Served with toasts, house-made red wine jelly, and fruit (v)

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Flatbread Pizza

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Cheese or toppings​

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Sandwiches

Bison Burger

Made your way: black and blue, bacon cheddar, or naked

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Chicken Bacon Ranch

Chicken, bacon, ranch, and mixed greens

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Cuban Pulled Pork

Citrus- and spice-roasted pork, hot pickled slaw, and yellow mustard

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Black Bean and Quinoa Burger

Lettuce, tomato, onion, banana peppers, and sriracha mayo

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Grilled Cheese and Tomato

Cheddar, tomato on sourdough

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Entrees

Slow Cooked Pot Roast

Roasted garlic mashed potatoes, carrots, and red wine gravy

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Fish and Chips

Fried Catfish, potato wedges, remolade

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Chicken fingers

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Fried chicken tenders with sweet potato fries, with choice of ranch, bbq sauce for dipping

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BLT Mac and Cheese

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Bacon, spinach, and tomatoes with macaroni, in an aged white cheddar sauce

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Lion's Mane

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Pumpkin polenta, balsamic roasted beets, lions mane loacal mushroom vn

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Salads and Soup

Salad Dressings:  Roasted garlic balsamic, lemon basil, sweet red wine vinaigrette, hot bacon mustard, ranch, blue cheese, Caesar*

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Add chicken to any salad for $4

Chicken Caesar Salad

Chicken, romaine, parmesan, and house-made croutons*

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Taco Salad

Seasoned ground beef, black bean corn salsa, bib lettuce, cheddar cheese, creme fraiche, salsa, and tortilla strips

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House Salad

Greens, onion, carrot, and cucumber (v)

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Sides

Sweet potato fries, Potato wedges, Roasted red potatoes, Seasonal vegetables, Garlic mashed potatoes, Soup cup, House salad

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*These items may be served undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness