Dinner

Served fresh from the Homesteader Cafe kitchen next door from 4 - 9 pm Tuesday - Thursday and 4 - 10 pm Friday and Saturday

Shareables

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Baked Brie

 

Served with toasts, house-made red wine jelly, and fruit (v)

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Nachos

Cheese sauce, green onions, blackbean corn salsa, taco meat

Loaded Wedges

Cheese, scallions, bacon bits

Fried Okra

 

Served with Sriracha Aioli

Sandwiches

Bison Burger

 

Made your way: black and blue, bacon cheddar, or naked

 

 

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Black Bean and Quinoa Burger

 

lettuce, tomato, onion, banana peppers, and sriracha mayo

 

 

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Smoky Burger

 

bison patty, BBQ sauce, bacon, gouda, balsamic onions

 

 

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Creole Chicken Sandwich

 

 

chicken, creole seasoning, honey mustard, greens on an everything bun

 

 

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Entrees

Pork Burrito

 

smothered in cheese sauce served with rice and beans

 

 

Oyster Mushroom Tacos

 

Grilled shredded oyster mushrooms, cabbage slaw, served with beans and rice

Chicken fingers

Fried chicken tenders with sweet potato fries, with choice of ranch, bbq sauce for dipping

 

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BLT Mac and Cheese

 

Bacon, spinach, and tomatoes with macaroni, in an aged white cheddar sauce

 

Grilled Shrimp Tacos

 Cabbage slaw, served with beans and rice

 

 

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Salads

Salad Dressings:  Roasted garlic balsamic, lemon basil, sweet red wine vinaigrette, hot bacon mustard, ranch, blue cheese, Caesar*

Add chicken to any salad for $4

House Salad

 

Greens, onion, carrot, and cucumber (v)

 

 

Chicken Caesar Salad

 

Chicken, romaine, parmesan, and house-made croutons*

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Cobb Salad

 

mixed greens, shrimp, bacon, tomato, corn, hard boiled egg, red onion and sriracha ranch dressing

Sides

Sweet potato fries, Potato wedges, Roasted red potatoes, Seasonal vegetables,  House salad

*These items may be served undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness