Dinner
Served fresh from the Homesteader Cafe kitchen next door from 4 - 9 pm Tuesday - Thursday and 4 - 10 pm Friday and Saturday
Shareables
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Baked Brie
Served with toasts, house-made red wine jelly, and fruit (v)
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Nachos
Cheese sauce, green onions, blackbean corn salsa, taco meat
Loaded Wedges
Cheese, scallions, bacon bits
Fried Okra
Served with Sriracha Aioli
Sandwiches
Bison Burger
Made your way: black and blue, bacon cheddar, or naked
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Black Bean and Quinoa Burger
lettuce, tomato, onion, banana peppers, and sriracha mayo
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Smoky Burger
bison patty, BBQ sauce, bacon, gouda, balsamic onions
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Creole Chicken Sandwich
chicken, creole seasoning, honey mustard, greens on an everything bun
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Entrees
Pork Burrito
smothered in cheese sauce served with rice and beans
Oyster Mushroom Tacos
Grilled shredded oyster mushrooms, cabbage slaw, served with beans and rice
Chicken fingers
Fried chicken tenders with sweet potato fries, with choice of ranch, bbq sauce for dipping
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BLT Mac and Cheese
Bacon, spinach, and tomatoes with macaroni, in an aged white cheddar sauce
Grilled Shrimp Tacos
Cabbage slaw, served with beans and rice
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Salads
Salad Dressings: Roasted garlic balsamic, lemon basil, sweet red wine vinaigrette, hot bacon mustard, ranch, blue cheese, Caesar*
Add chicken to any salad for $4
House Salad
Greens, onion, carrot, and cucumber (v)
Chicken Caesar Salad
Chicken, romaine, parmesan, and house-made croutons*
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Cobb Salad
mixed greens, shrimp, bacon, tomato, corn, hard boiled egg, red onion and sriracha ranch dressing
Sides
Sweet potato fries, Potato wedges, Roasted red potatoes, Seasonal vegetables, House salad
*These items may be served undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness